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Our approach
OPSON is a Greek food brokerage and export company with over 20 years of experience in promoting selected Greek olive oil and fresh Mediterranean fish in international markets.
We work with importers, distributors and foodservice partners who seek reliable Greek suppliers of extra virgin olive oil and fresh Mediterranean fish, including sea bream and sea bass.
Our role is to represent selected products professionally, connect the right suppliers with the right markets and support the commercial development of Greek food products beyond the borders of Greece.
We focus on selected Greek products such as extra virgin olive oil and fresh Mediterranean fish with strong quality and commercial relevance.
Our long presence in the Greek food export sector gives us solid category knowledge and market understanding.
We connect Greek suppliers with importers and distributors across international markets.
We support the professional presentation and positioning of Greek products to the right business audience.
We follow category trends, pricing and demand across key export markets.
What we really can provide
We elevate Greek food products into their rightful position in international markets through a refined and structured export service approach.
Our services focus on the practical side of export operations.
From product selection to buyer connection, we support each step with a clear and structured approach tailored to international markets.
We represent selected Greek products, including extra virgin olive oil and fresh fish, in international markets.
We connect importers and distributors with suitable Greek producers based on product profile and commercial fit.
We support sourcing across olive oil, seafood and other Greek food categories.
We support the presentation and promotion of Greek food products to international buyers.
We monitor market trends, pricing and demand to identify relevant opportunities.
EXPLORE THE FINEST GREEK PRODUCTS
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At OPSON, we collaborate with selected olive producers who combine family traditions with modern, certified cultivation and olive pressing methods in order to produce extra virgin olive oil of the highest quality. The olives are traditionally hand-picked and transported for …
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OPSON collaborates with selected Greek aquaculture producers who share the same commitment to high quality standards and environmentally responsible practices. Through continuous and carefully planned investments in aquaculture, these producers reach an annual production of approximately 1,500 tons of fresh …
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