Olive Oil

At OPSON, we collaborate with selected olive producers who combine family traditions with modern, certified cultivation and olive pressing methods in order to produce extra virgin olive oil of the highest quality.

The olives are traditionally hand-picked and transported for pressing shortly after harvest. They are cold-pressed within 12 hours in a carefully controlled process, using modern equipment and state-of-the-art facilities, ensuring exceptional quality and freshness.

We have a fully certified product of the highest quality. We bottle and offer it to you wrapped up in a beautiful package, designed by us. It’s yours to enjoy and share with your dear friends and partners.

Extra virgin olive oil

Organic extra virgin olive oil

Organic extra virgin olive oil is a high-quality oil made from the first cold pressing of organically grown olives, without the use of chemicals or heat.

It has a bold, rich flavor with a slightly peppery finish, making it ideal for salad dressings, drizzling over vegetables, or dipping with bread.

Packed with antioxidants and healthy fats, it’s known for its heart benefits and anti-inflammatory properties.

Because it’s minimally processed, it retains more nutrients and flavor than refined oils. Whether used in cooking or as a finishing touch, it brings both taste and health to the table.

Olive oil plays a unique role in the Greek diet, being the basis of many dishes.

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