June 20, 2017
At OPSON, we collaborate with selected olive producers who combine family traditions with modern, certified cultivation and olive pressing methods in order to produce extra virgin olive oil of the highest quality.
The olives are traditionally hand-picked and transported for pressing shortly after harvest. They are cold-pressed within 12 hours in a carefully controlled process, using modern equipment and state-of-the-art facilities, ensuring exceptional quality and freshness.
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