June 20, 2017

OLIVE OIL

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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May 26, 2017

FETA CHEESE

Feta is a brined curd white cheese made in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk.

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April 29, 2017

Chios Mastic

Chios Mastic is a variant of mastic which has a protected designation of origin status in the European Union.

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April 29, 2017

OUZO

Ouzo is an anise-flavoured aperitif that is widely consumed in Greece and Cyprus.

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June 13, 2017

WINE

Greece is one of the oldest wine-producing regions in the world and the first wine-producing territory in Europe.

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June 16, 2017

Tsipouro / tsikoudia

Tsipouro is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete

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June 12, 2017

HONEY

Honey is a sugary food substance produced and stored by certain social hymenopteran insects. It is produced from the sugary secretions of plants or insects, such as floral nectar or aphid honeydew, through regurgitation, enzymatic activity, and water evaporation. The …

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June 13, 2017

SUGAR

Sugar is the generic name for sweet, many of which are used in food. There are various types of sugar derived

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June 13, 2017

YOGURT

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”.

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June 16, 2017

MILK

Both milk and its products are first-rate foods for humans. They provide the necessary nutrients (fat, carbohydrates

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